This is how it happened for me, anyway, back in March when Team Tuesday took our all-singing, all-climbing ape-boy show on the road. Despite arriving at Pena Blanca well after midnight I was restless in my tent that night. It was my first proper climbing road trip in over three years and outside the drizzle continued to fall softly on the rain-fly. The prospect of being stuck in the middle of a two-day desert downpour after we'd finally gotten leave passes from our daily lives tortured me as much as the thought of climbing something new thrilled me. Anxiety and excitement make a bittersweet cocktail and with the powerful presence of the rock humming all us around it spiked my sleep with short tremulous dreams about climbing up beautiful, golden flakes of patina and then greasing off the huge holds on top and pitching backward into nothing but a startled wakefulness.
I was up early and the rain seemed to have declared an uneasy cease-fire over our particular location. To the east across the swaths of buffle-grass and creosote that stretched out toward El Paso I could see long, silky ribbons of rain unfurling from the gray skies. Joe and D slept late and I fried eggs and chorizo and gazed Westward at the Eastern tail of the Organ Mountains. Weird, gaping wormholes, caves, chutes and pillars stared back at me with a mottled orange, pink, gray, and rust-brown complexion. Put into their proper place and proportion the rocks looked as weirdly inviting as my imaginings of them in the night had been ominous.
It took more than the smell of chorizo and eggs to get the rest of Team Tuesday up and moving. I let Stella, the puppy, into the tent with D and then stood outside of Joe's tent with my guitar and made up a little good-morning song in Spanish which seemed to grease the wheels a little bit. Before long everyone was up. Joe brewed us tiny, Vietnamese-style espressos that somehow bridged the East/West taste gap and went perfectly with the enormous breakfast tacos that I had assembled from a pound and a half of chorizo and no less than one dozen eggs...
Here is a short slide-show chronicling what happens when you take a small group of dedicated climbers, send them to a top-secret and world-class bouldering destination, and feed them a breakfast of large quantities of highly unstable elements. Enjoy.
More on climbing Pena Blanca to follow.
-C-
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